Live-In Summer Camp Kitchen Manager | Lead Scratch Kitchen

Wolfoods; Los Angeles (CA); On-site; USD 73,000 - 96,000; Full time

Benefits offered by this job

Free room & board

Travel allowance

Bonus

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a high-volume summer camp. This on-site, live-in position runs May through September and includes overseeing all prep and production for designated day parts, staff management, and allergen safety.

You’ll ensure scratch cooking, strict sanitation, inventory control, and timely meal service while living on-site in a rustic setting and earning competitive seasonal pay with a bonus.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Versatile ingredients

Problem solving

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a high-volume summer camp. This on-site, live-in position runs May through September and includes overseeing all prep and production for designated day parts, staff management, and allergen safety.

You’ll ensure scratch cooking, strict sanitation, inventory control, and timely meal service while living on-site in a rustic setting and earning competitive seasonal pay with a bonus.