Live-In Kitchen Lead — Summer Camp

Wolfoods; Atlanta (GA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Seasonal pay + bonus

Room & board provided

Travel expense assistance

Leadership opportunity

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee all prep and production for a designated day part, manage staff, and uphold allergen safety across multiple facilities.

This on-site, live-in position requires a commitment to a fast-paced, high-volume kitchen, with focus on food quality, portion control, and health standards. Competitive seasonal pay, room and board, and travel assistance are offered.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date.
• Willingness to live on-site in rustic settings and work a demanding 6-day/70-hour week.

Responsibilities

• Oversee all prep and production for designated day part.
• Lead and train kitchen staff to maintain high-energy, efficient operations.
• Manage allergen safety protocols and top sanitation standards.
• Assist with inventory, budgeting, and daily reporting.
• Serve as liaison between kitchen staff, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Problem solving

Staff management

Education

ServSafe Allergens certification

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee all prep and production for a designated day part, manage staff, and uphold allergen safety across multiple facilities.

This on-site, live-in position requires a commitment to a fast-paced, high-volume kitchen, with focus on food quality, portion control, and health standards. Competitive seasonal pay, room and board, and travel assistance are offered.