Live-In Camp Kitchen Manager: Lead Scratch Cooking Team

Wolfoods; Knoxville (TN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Free Room & Board

Travel Expense Assistance

Competitive Seasonal Pay

Performance Bonus

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety to ensure top-quality meals.

This on-site, live-in position operates in a fast-paced, high-volume camp kitchen with a demanding 6-day/70-hour week. Room and board are provided throughout the contract.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff in a high-energy environment.
• Oversee prep, production, portion control, menu specs, scratch cooking, and timely meal service.
• Ensure allergen safety and sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad literacy

Ingredient versatility

Problem solving

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety to ensure top-quality meals.

This on-site, live-in position operates in a fast-paced, high-volume camp kitchen with a demanding 6-day/70-hour week. Room and board are provided throughout the contract.