Live-In Camp Kitchen Leader — Scratch Cooking & Budgeting

Wolfoods

Memphis (TN)

On-site

USD 30,000 - 41,000

Full time

2 days ago

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods seeks an experienced Kitchen Manager for a hands-on leadership role at our summer camps. This on-site, live-in position oversees daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.

The role requires 6-day, 70-hour weeks, seasonal May through Sept, with competitive pay, a performance bonus, and full room and board provided. You will work across rural camp facilities nationwide and coordinate with camp leadership and

Qualifications

4+ years in a commercial kitchen leadership role.
ServSafe Manager Certified (Allergens required).
Strong leadership and budgeting skills.
Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
Manage operations, portion control, menu specs, scratch cooking execution, and timely meal service.
Strictly manage food allergy protocols and maintain top sanitation standards.
Manage inventory, place food orders, control budgets, and track daily reporting.
Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.