Live-In Camp Kitchen Director: Scratch Cooking & Leadership

Wolfoods; Town of Stony Point (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods seeks an experienced Kitchen Manager to lead a fast-paced, on-site kitchen at our rustic summer camps across the US. You’ll oversee daily culinary operations, staff leadership, budgeting, and allergen safety in a hands-on role.

This live-in, seasonal contract runs May through September, with 6-day work weeks and 70 hours per week. You’ll collaborate with camp leadership and Wolfoods corporate to deliver scratch-made meals and exceptional camp dining.

Qualifications

• 4+ years in a kitchen leadership role with scratch cooking experience.
• ServSafe Manager Certified; Allergens certification required before start date.
• Strong leadership, budgeting, and problem‑solving abilities.
• Willing to live on-site in rustic camp settings; able to work 6 days/70 hours per week.

Responsibilities

• Oversee daily culinary operations and staff management.
• Ensure scratch cooking quality, portion control, and menu specs.
• Enforce allergen safety protocols and health sanitation standards.
• Manage inventory, orders, budgets, and daily reporting.
• Act as liaison between kitchen, campers, camp leadership, and Wolfoods corporate.

Skills

Leadership

Budgeting

Menu planning

Scratch cooking

Allergen safety

Tools

Excel

Job description

Wolfoods seeks an experienced Kitchen Manager to lead a fast-paced, on-site kitchen at our rustic summer camps across the US. You’ll oversee daily culinary operations, staff leadership, budgeting, and allergen safety in a hands-on role.

This live-in, seasonal contract runs May through September, with 6-day work weeks and 70 hours per week. You’ll collaborate with camp leadership and Wolfoods corporate to deliver scratch-made meals and exceptional camp dining.