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Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a high-volume summer camp. You will oversee daily culinary operations, supervise staff, manage budgets, and enforce allergen safety protocols in a fast-paced environment.
This on-site, live-in position requires a minimum 6-day, 70-hour week, ability to stand long hours, and a commitment to scratch cooking and quality. Competitive seasonal pay plus bonus, plus full room and board are provided.
Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a high-volume summer camp. You will oversee daily culinary operations, supervise staff, manage budgets, and enforce allergen safety protocols in a fast-paced environment.
This on-site, live-in position requires a minimum 6-day, 70-hour week, ability to stand long hours, and a commitment to scratch cooking and quality. Competitive seasonal pay plus bonus, plus full room and board are provided.