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Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a fast-paced summer camp. You will oversee daily culinary operations, staff management, budgeting, and strict allergen safety protocols in a live-in, on-site setting.
This seasonal contract runs May through September at rural camp facilities. The role requires minimum 6 days/70 hours per week and offers competitive pay, a bonus, and full room & board.
Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a fast-paced summer camp. You will oversee daily culinary operations, staff management, budgeting, and strict allergen safety protocols in a live-in, on-site setting.
This seasonal contract runs May through September at rural camp facilities. The role requires minimum 6 days/70 hours per week and offers competitive pay, a bonus, and full room & board.