Live-In Camp Kitchen Lead: Scratch Cooking & Allergens

Wolfoods; Little Rock (AR); Presencial; USD 23.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Performance bonus

Free room & board

Travel allowance

Descripción de la vacante

Wolfoods in the United States is seeking an experienced, high‑energy Assistant Kitchen Manager to lead all prep and production for designated day parts at a fast‑paced summer camp. This on‑site, live‑in role requires hands‑on leadership of kitchen staff and strict allergen safety.

You'll oversee inventory, schedule staff, and ensure scratch cooking, portion control, and timely meal service while maintaining Health Department standards.

Formación

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
• ServSafe Allergens certification required before start date (company-sponsored).
• Strong leadership, baking skills, comfort with iPad, and problem-solving abilities.

Responsabilidades

• Lead and train kitchen staff in a high-energy, camp setting.
• Oversee scratch cooking, portion control, and menu specs for designated day part.
• Ensure allergen safety protocols and Health Department sanitation standards.
• Manage inventory, daily reporting, and budget considerations.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Conocimientos

Leadership

Scratch baking

I‑Pad navigation

Ingredient versatility

Problem solving

Descripción del empleo

Wolfoods in the United States is seeking an experienced, high‑energy Assistant Kitchen Manager to lead all prep and production for designated day parts at a fast‑paced summer camp. This on‑site, live‑in role requires hands‑on leadership of kitchen staff and strict allergen safety.

You'll oversee inventory, schedule staff, and ensure scratch cooking, portion control, and timely meal service while maintaining Health Department standards.