Live-In Camp Kitchen Lead — Allergen-Safe Scratch Cooking

Wolfoods

Pittsburgh (Allegheny County)

Vor Ort

USD 46.000 - 68.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay
Bonus
Free room & board
Travel allowance

Zusammenfassung

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural, on-site summer camp operations across the US. You will oversee all prep and production for a designated day part, manage staff, and ensure allergen safety in a fast-paced, high-volume kitchen.

The role requires 2+ years in kitchen leadership, ServSafe Allergens certification, and willingness to live on-site for a demanding 6-day/70-hour week.

Qualifikationen

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
  • ServSafe Allergens certification required before start date.
  • Strong leadership, scratch baking, able to navigate I-Pad, versatile with ingredients, sharp problem solving.
  • Stand for extended periods, able to lift up to 50 lbs, work in hot/cold kitchen settings.
  • Willing to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Aufgaben

  • Lead and train kitchen staff; foster a high-energy environment.
  • Oversee prep and production for designated day part; ensure timely meals.
  • Manage allergen safety protocols and top sanitation standards.
  • Administer inventory and assist with daily reporting.
  • Serve as liaison between kitchen, campers, and camp leadership.

Kenntnisse

Kitchen leadership
Scratch baking
I-Pad navigation
Problem solving

Tools

None

Jobbeschreibung

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural, on-site summer camp operations across the US. You will oversee all prep and production for a designated day part, manage staff, and ensure allergen safety in a fast-paced, high-volume kitchen.

The role requires 2+ years in kitchen leadership, ServSafe Allergens certification, and willingness to live on-site for a demanding 6-day/70-hour week.

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