Live-In Camp Kitchen Lead: Allergen-Safe, Scratch-Cook

Wolfoods

Wingdale (NY)

Vor Ort

USD 38.000 - 64.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive Pay
Bonus
Free Room & Board
Travel Allowance

Zusammenfassung

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager to lead kitchen operations at a rural summer camp. You will oversee prep and production for designated day parts, manage a team, and ensure strict allergen safety and sanitation standards.

This on-site, live-in role requires a minimum 6-day/70-hour week and a hands-on leadership style to deliver scratch-cooked meals across a fast-paced, high-volume environment.

Qualifikationen

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
  • ServSafe Allergens certification required before start date; company-sponsored.
  • Strong leadership, cooking, tech-savvy (I-Pad), allergy awareness, and problem solving.

Aufgaben

  • Lead and train kitchen staff; foster a high-energy, positive environment.
  • Oversee prep and production for designated day parts; ensure timely service.
  • Strict allergen safety compliance and high sanitation standards.
  • Manage inventory and assist with daily reporting.
  • Serve as liaison between kitchen operations, campers, and camp leadership.

Kenntnisse

Kitchen leadership
Scratch cooking
Allergen awareness
Team management
I-Pad navigation
Problem solving
Physical stamina

Jobbeschreibung

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager to lead kitchen operations at a rural summer camp. You will oversee prep and production for designated day parts, manage a team, and ensure strict allergen safety and sanitation standards.

This on-site, live-in role requires a minimum 6-day/70-hour week and a hands-on leadership style to deliver scratch-cooked meals across a fast-paced, high-volume environment.

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