Live-In Camp Kitchen Manager: Scratch Cooking & Allergen Lead

Wolfoods; Denver (CO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Bonus

Free room & board

Travel allowance

Competitive seasonal pay

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural, on-site summer camp. You will oversee all prep and production for a designated day part, manage staff, and enforce allergen safety with high sanitation standards.

This live-on-site position requires a responsive, high-energy leader ready for a demanding 6-day/70-hour week, with travel and room/board provided and a competitive seasonal pay structure.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date (company-sponsored).
• Ability to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part and ensure timely meal service.
• Strict allergen protocols and sanitation standards compliance.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen awareness

Problem solving

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Education

2+ years in kitchen leadership

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural, on-site summer camp. You will oversee all prep and production for a designated day part, manage staff, and enforce allergen safety with high sanitation standards.

This live-on-site position requires a responsive, high-energy leader ready for a demanding 6-day/70-hour week, with travel and room/board provided and a competitive seasonal pay structure.