Live-In Camp Kitchen Lead: Allergen Safety & Scratch Cooking

WOLFoods Inc.; Charleston (SC); On-site; USD 36,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at on-site rural summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety in a fast-paced camp kitchen.

The position requires 2+ years in a commercial kitchen leadership role, ServSafe Allergens certification, and willingness to live on-site in a rustic setting while working a demanding 6-day, 70-hour week.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to Identify all Big 9 Allergens, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part; ensure timely meal service.
• Strictly manage food allergy protocols and maintain top Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Ingredient versatility

Big 9 Allergens

Problem solving

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at on-site rural summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety in a fast-paced camp kitchen.

The position requires 2+ years in a commercial kitchen leadership role, ServSafe Allergens certification, and willingness to live on-site in a rustic setting while working a demanding 6-day, 70-hour week.