Live-In Allergen-Safe Camp Kitchen Lead

Wolfoods; Waterbury (CT); On-site; USD 33,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety.

This on-site, live-in position requires a demanding 6-day/70-hour week, with competitive seasonal pay, a performance bonus, and full room and board for the contract duration. You will work in a fast-paced kitchen, maintaining high sanitation standards and

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch/cast iron and institutional cooking experience.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day parts; ensure timely meal service.
• Manage allergen protocols and health/sanitation standards.
• Admin duties: inventory, daily reporting.

Skills

Leadership

Cooking

I-Pad proficiency

Allergen knowledge

Problem solving

Education

2+ years kitchen leadership

Tools

Kitchen management tools

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety.

This on-site, live-in position requires a demanding 6-day/70-hour week, with competitive seasonal pay, a performance bonus, and full room and board for the contract duration. You will work in a fast-paced kitchen, maintaining high sanitation standards and