Line Cook – Upscale Steakhouse

Hilton; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Benefits vary by location

Job summary

Hilton Anatole in Dallas is seeking a Cook I to join our luxury hotel kitchen. In this role you’ll prepare high-quality dishes, support a world-class dining program, and contribute to memorable guest experiences in a bustling, upscale environment.

You’ll collaborate with a talented team, manage station workflow, ensure quality and presentation, and uphold health and safety standards. This entry-level culinary position offers hands-on training and exposure to diverse menus, providing growth

Responsibilities

• Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton Anatole in Dallas is seeking a Cook I to join our luxury hotel kitchen. In this role you’ll prepare high-quality dishes, support a world-class dining program, and contribute to memorable guest experiences in a bustling, upscale environment.

You’ll collaborate with a talented team, manage station workflow, ensure quality and presentation, and uphold health and safety standards. This entry-level culinary position offers hands-on training and exposure to diverse menus, providing growth