Line Cook – Broiler & Saute Expert

Driftwood Hospitality Management; Southlake (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management’s Hilton Dallas/Southlake Town Square property is seeking a dedicated line cook to maintain, set up, and manage meat, fish, fowl and other items on the front line with precision and food safety in mind.

As a full-time team member, you’ll enjoy complimentary meals for AM/PM shifts, access to employee discounts, quarterly rallies, and a supportive culture that recognizes effort and contribution to guest satisfaction.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred. Broiler cooking preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of the fundamentals of broiler cooking.
• Good working knowledge of the fundamentals of sauté cooking.
• Good working knowledge of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to operate beverage equipment, e.g., coffee maker.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Maintains all logs, cooling, heating, and temperature.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health regulations.
• Performs related duties as requested by management.

Skills

Cooking experience

Food safety

English comms

Math accuracy

Team collaboration

Tools

Stoves & Ovens

Broilers

Slicers & Steamers

Kettles

Thermometers

Job description

Driftwood Hospitality Management’s Hilton Dallas/Southlake Town Square property is seeking a dedicated line cook to maintain, set up, and manage meat, fish, fowl and other items on the front line with precision and food safety in mind.

As a full-time team member, you’ll enjoy complimentary meals for AM/PM shifts, access to employee discounts, quarterly rallies, and a supportive culture that recognizes effort and contribution to guest satisfaction.