Line Cook – Luxury Hotel Kitchen | Growth & Benefits

Hilton Dallas/Park Cities

Dallas (TX)

Vor Ort

USD 32.000 - 42.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

401(k)
Dental insurance
Disability insurance
Employee assistance program
Employee discount on hotel stays
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Hospital indemnity insurance
Employee Referral Bonus Program

Zusammenfassung

Hilton Dallas Park Cities is seeking an entry-level cook to join the kitchen team in Dallas' Park Cities neighborhood. You will assist with food production, follow standardized recipes, portion items accurately, and help maintain consistent quality and safety standards across all stations in a busy hotel kitchen serving guests and events daily.

Ideal candidates are reliable, able to stand long hours, and eager to learn proper cooking techniques, sanitation practices, and equipment use in a

Qualifikationen

  • Good working knowledge of broiler, sauté, fry, roast, moist heat and other cooking methods.
  • Knowledge of sanitation standards.
  • Ability to operate kitchen equipment (stoves, ovens, broilers, steamers, kettles).

Aufgaben

  • Prepares food items according to standard recipes and guest orders; inspects and selects quality ingredients.
  • Prepares daily requisitions for supplies and food items.
  • Reads and uses math to follow recipes and scale ingredients.

Kenntnisse

Food prep
Sanitation standards
Kitchen equipment knowledge
Math skills
English communication

Tools

Stoves & ovens

Jobbeschreibung

Hilton Dallas Park Cities is seeking an entry-level cook to join the kitchen team in Dallas' Park Cities neighborhood. You will assist with food production, follow standardized recipes, portion items accurately, and help maintain consistent quality and safety standards across all stations in a busy hotel kitchen serving guests and events daily.

Ideal candidates are reliable, able to stand long hours, and eager to learn proper cooking techniques, sanitation practices, and equipment use in a

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