Banquet Lead Cook: Elevate Events with Masterful Cuisine

Hilton; Dallas (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Travel perks

Stock purchase plan

Parental leave

Wellbeing program

Job summary

Hilton Anatole in Dallas invites a Lead Cook to join a fast-paced hotel kitchen, delivering high-quality dishes and memorable guest experiences. You’ll lead station execution, oversee cooks during shifts, and ensure impeccable presentation and sanitation across all plates.

We value hospitality, integrity, leadership, teamwork, and ownership as you contribute to a renowned brand with strong benefits and a commitment to guest satisfaction.

Qualifications

• Professional kitchen experience required.
• Ability to execute complex recipes and supervise stations.
• Strong commitment to food safety and sanitation.

Responsibilities

• Prepare high-quality dishes according to designated recipes and standards.
• Manage guest orders and deliver a positive dining experience.
• Oversee stations, maintain quality, and monitor inventory checks.
• Inspect plates before service to ensure presentation and quality.
• Keep workspaces clean, organized, and compliant with safety protocols.
• Coordinate timing, plating, and assist with ordering and shift briefings.
• Comply with health, safety, sanitation, and alcohol regulations.

Job description

Hilton Anatole in Dallas invites a Lead Cook to join a fast-paced hotel kitchen, delivering high-quality dishes and memorable guest experiences. You’ll lead station execution, oversee cooks during shifts, and ensure impeccable presentation and sanitation across all plates.

We value hospitality, integrity, leadership, teamwork, and ownership as you contribute to a renowned brand with strong benefits and a commitment to guest satisfaction.