Line Cook — Elevate Guest Experience in a Luxury Kitchen

EXCHANGE HOTELS MANAGEMENT; Fort Worth (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Stockyards Hotel/H3 Ranch in Fort Worth, TX seeks an experienced Line Cook to prepare, cook, and plate high-quality dishes in a fast-paced kitchen. You will support menu execution, ensure consistency, and uphold the culinary vision with strong techniques and leadership in the kitchen.

The role emphasizes maintaining clean stations, training junior cooks, and collaborating with front-of-house staff to ensure a seamless dining experience. Evening and weekend availability is required.

Qualifications

• Minimum 2–3 years of culinary experience in a high-volume or upscale dining environment.
• Ability to communicate clearly, professionally, and respectfully.
• Flexible schedule — must be available to work evenings, weekends, and holidays.
• Strong understanding of food safety and sanitation standards.
• Proficiency in traditional cooking techniques and station management.
• Ability to obtain Food Handler's Certification.

Responsibilities

• Prepare, season, and cook food items according to recipes, quality standards, and presentation guidelines.
• Execute advanced culinary techniques with proficiency, including sauté, grill, fry, pantry, and expo responsibilities.
• Check quality and freshness of raw and cooked products; monitor flavor, texture, temperature, and consistency.
• Accurately complete daily prep lists, side work, and production requirements.
• Maintain workstation setup, break down, and sanitation before, during, and after service.
• Communicate effectively with culinary and front-of-house teams to support a seamless service experience.

Skills

Culinary experience

Communication skills

Food safety

Recipe following

Teamwork

Education

Culinary degree

Job description

Stockyards Hotel/H3 Ranch in Fort Worth, TX seeks an experienced Line Cook to prepare, cook, and plate high-quality dishes in a fast-paced kitchen. You will support menu execution, ensure consistency, and uphold the culinary vision with strong techniques and leadership in the kitchen.

The role emphasizes maintaining clean stations, training junior cooks, and collaborating with front-of-house staff to ensure a seamless dining experience. Evening and weekend availability is required.