Upscale Line Cook - Growth, Training & Flexible Schedules

The Post Oak; Dallas (TX); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Respectful work environment

Job summary

Catch Hospitality Group is seeking a Line Cook for an upscale / fine dining setting in the Dallas area. You will be responsible for cooking assigned dishes, following recipes, and maintaining high-quality standards.

The role requires excellent cooking knowledge, speed, and strong communication. Working in a busy kitchen, you will collaborate with sous chefs and ensure a clean, safe environment while delivering exceptional guest experiences.

Qualifications

• Excellent understanding of various cooking methods, ingredients and equipment.
• Execute tasks with precision and speed in a fast-paced, high-stress environment.
• Effective communication skills.
• Handle multiple tasks efficiently in a high-pressure environment.

Responsibilities

• Cook menu items assigned to station.
• Respect special requests and dietary restrictions.
• Ensure dishes meet quality standards and recipes.
• Assist sous and head chefs in the kitchen.
• Dispose spoiled food and other waste material.
• Maintain cleanliness and health/safety compliance.
• Report issues with kitchen equipment to management.

Skills

Cooking methods

Speed and precision

Communication

Multitasking

Job description

Catch Hospitality Group is seeking a Line Cook for an upscale / fine dining setting in the Dallas area. You will be responsible for cooking assigned dishes, following recipes, and maintaining high-quality standards.

The role requires excellent cooking knowledge, speed, and strong communication. Working in a busy kitchen, you will collaborate with sous chefs and ensure a clean, safe environment while delivering exceptional guest experiences.