Line Cook: Train, Grow & Shine in Fast-Paced Dining

daveandbusters; Florida; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Awesome culture that's inclusive, and,

Amazing discounts on food, beverages,"

Advance your career with endlessGrowth

Be part of a New Store Opening Team

Rewards and recognition program

Benefits and paid time off for team

Buster's Legacy Fund support

Certified Trainer opportunities

Job summary

Dave & Buster's/Main Event Entertainment is seeking a Line Cook to prepare delicious dishes and uphold safety and quality standards. You will follow recipes, manage portions, and work closely with the service team to ensure freshness and timely delivery.

The role requires 6+ months of line cook experience and compliance with health and safety procedures. You will operate kitchen equipment safely, maintain a clean, stocked station, and be flexible for openings, mid-days, or closing duties.

Qualifications

• 6+ months of Line Cook/Prep Cook experience.
• 18+ years old and Food Handlers Certification as required.
• Follow uniform standards.
• Deliver a memorable guest experience.
• Teamwork is essential.
• Attention to detail and ability to work under pressure.
• Effective communication with management, team members, andGuests

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook all menu items according to recipes and standards.
• Minimize food waste by proper portions and monitoring ticket errors.
• Coordinate with the service team to ensure freshness and timely delivery.
• Follow all health department food safety procedures.
• Operate kitchen equipment safely and properly.
• Keep station clean and stocked before, during, and after shifts.
• Perform opening, mid-day, or closing duties as assigned

Job description

Dave & Buster's/Main Event Entertainment is seeking a Line Cook to prepare delicious dishes and uphold safety and quality standards. You will follow recipes, manage portions, and work closely with the service team to ensure freshness and timely delivery.

The role requires 6+ months of line cook experience and compliance with health and safety procedures. You will operate kitchen equipment safely, maintain a clean, stocked station, and be flexible for openings, mid-days, or closing duties.