Line Cook II: Fast-Paced Kitchen, Growth & Perks

Dave & Buster's Management Corporation, Inc.

Thornton (CO)

Sur place

USD 21 000 - 27 000

Plein temps

Il y a 11 jours
Générateur de candidature

Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

Passez les filtres ATS

Avantages offerts par ce poste

Team Member Discounts
Career Growth Opportunities
New Store Opening Team
Training and Certification
Rewards and Recognition Program
Benefits and PTO for qualifying Team
Employee Wellness Programs

Résumé du poste

Dave & Buster’s/Main Event Entertainment is seeking a Line Cook who is passionate about ingredients, food quality, and guest experiences. You will follow prep recipes, uphold safety standards, and work with the team to deliver fresh, high-quality dishes.

Ideal candidates have at least 6 months of line or prep cook experience, are 18+, and can communicate effectively under pressure. Expect a fast-paced, teamwork-driven environment with opportunities for growth.

Qualifications

  • At least 6 months of Line Cook/Prep Cook experience.
  • 18+ years of age with Food Handlers Certification where required.
  • Able to follow uniform standards and safety procedures.
  • Team player with strong communication under pressure.

Responsabilités

  • Upholding cleanliness and safety standards.
  • Prepping and cooking menu items according to recipes.
  • Minimizing food waste by proper portions and ticket accuracy.
  • Partnering with the service team to ensure timely delivery.
  • Adhering to all health department procedures.
  • Operating kitchen equipment safely and efficiently.
  • Maintaining a clean, stocked station before, during and after shifts.
  • Performing opening, mid-day or closing duties as assigned.

Connaissances

Line Cook Experience

Outils

Kitchen Equipment

Description du poste

Dave & Buster’s/Main Event Entertainment is seeking a Line Cook who is passionate about ingredients, food quality, and guest experiences. You will follow prep recipes, uphold safety standards, and work with the team to deliver fresh, high-quality dishes.

Ideal candidates have at least 6 months of line or prep cook experience, are 18+, and can communicate effectively under pressure. Expect a fast-paced, teamwork-driven environment with opportunities for growth.

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