Line Cook — Growth, Training & Perks

daveandbusters; Braintree (MA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Culture & team atmosphere

Employee discounts on food & drinks

Career growth opportunities

New store opening team

Rewards program

Job summary

Dave & Buster's/Main Event Entertainment seeks a Line Cook to prepare and cook menu items following recipes and quality standards. You will collaborate with the service team to ensure fresh, timely service while maintaining safety, sanitation, and inventory at a high level.

The role requires 6 months of Line Cook/Prep Cook experience, ability to work various shifts including weekends, and strict adherence to food safety and uniform guidelines.

Qualifications

• At least 6 months Line Cook/Prep Cook experience.
• 18+ years of age; Food Handlers Certification where required.
• Must follow uniform standards.
• Must be ready to create a memorable guest experience.
• Teamwork is essential; strong communication is expected.
• Ability to work under pressure with attention to detail.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Minimize food waste by proper portions and avoiding ticket errors.
• Collaborate with service team to ensure timely and accurate delivery of meals.
• Adhere to company and health department safety procedures.
• Operate kitchen equipment properly and safely.
• Maintain a clean and stocked station before, during, and after shifts.
• Perform opening, mid-day, or closing duties as assigned.

Skills

Line Cook experience

Teamwork

Attention to detail

Communication

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Flexible scheduling

Education

Food Handlers Certification

Job description

Dave & Buster's/Main Event Entertainment seeks a Line Cook to prepare and cook menu items following recipes and quality standards. You will collaborate with the service team to ensure fresh, timely service while maintaining safety, sanitation, and inventory at a high level.

The role requires 6 months of Line Cook/Prep Cook experience, ability to work various shifts including weekends, and strict adherence to food safety and uniform guidelines.