Line Cook: Fast-Paced Kitchen, Flexible Schedules & Growth

Dave & Buster's Management Corporation, Inc.; Cleveland (OH); On-site; USD 15,000 - 23,000; Full time

Benefits offered by this job

Culture & recognition

Discounts

Career growth

New store opening

Certified Trainer program

Benefits & PTO

Team member assistance

Job summary

Dave & Buster's/Main Event Entertainment is seeking a Line Cook to deliver high-quality dishes and memorable guest experiences. You will follow prep and recipe standards, maintain safety and sanitation, and work with the service team to ensure fresh, timely plates.

The role requires at least 6 months of Line Cook or Prep Cook experience, 18+ with Food Handlers Certification, teamwork, communication, and the ability to work under pressure.

Qualifications

• Six months of Line Cook or Prep Cook experience required.
• 18+ years old with Food Handlers Certification where required.
• Adhere to uniform standards.
• Demonstrate teamwork and guest-focused service.
• Able to communicate with management and guests.
• Maintain focus and accuracy in a fast-paced environment.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items per recipes and standards.
• Minimize food waste by proper portions and avoiding ticket errors.
• Coordinate with service team to ensure accuracy, freshness, and timely delivery.
• Follow all health department procedures and safety rules.
• Operate kitchen equipment properly and safely.
• Keep station clean and stocked before, during, and after shifts.
• Perform opening, mid-day, or closing duties as assigned.

Skills

Line cook experience

Teamwork

Communication

Attention to detail

Under pressure

Job description

Dave & Buster's/Main Event Entertainment is seeking a Line Cook to deliver high-quality dishes and memorable guest experiences. You will follow prep and recipe standards, maintain safety and sanitation, and work with the service team to ensure fresh, timely plates.

The role requires at least 6 months of Line Cook or Prep Cook experience, 18+ with Food Handlers Certification, teamwork, communication, and the ability to work under pressure.