Line Cook: Dynamic Kitchen, Growth & Perks

daveandbusters; Port Reading (NJ); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Discounts on food and beverages

Career growth opportunities

Paid time off

Job summary

Dave & Buster's/Main Event Entertainment is seeking a Line Cook responsible for preparing menu items to recipes and quality standards. The role emphasizes safety, sanitation, and consistentGuest experience in a fast-paced kitchen environment.

You will uphold cleanliness, assist with opening/closing duties, and collaborate with service staff to ensure timely, accurate servings. 6 months' experience and a valid Food Handlers Certificate are required. Includes diverse shift availability.

Qualifications

• 6 months of Line Cook and/or Prep Cook experience
• 18+ years of age; Food Handlers Certification as required
• Comply with company uniform standards
• Always be ready to create a memorable guest experience
• Teamwork is a must
• Availability to work days, nights, weekends and holidays

Responsibilities

• Upholding cleanliness and safety standards
• Prepping and cooking all menu items according to recipes
• Minimizing food waste by proper portions and avoiding ticket errors
• Collaborating with the service team to ensure timely, accurate, fresh food
• Adhering to all health department procedures
• Operating kitchen equipment safely
• Maintaining a clean, stocked station before, during and after shifts
• Performing opening, mid-day or closing duties as assigned

Skills

Line Cook

Food Handlers Certificate

Teamwork

Communication

Attention to detail

Work under pressure

Job description

Dave & Buster's/Main Event Entertainment is seeking a Line Cook responsible for preparing menu items to recipes and quality standards. The role emphasizes safety, sanitation, and consistentGuest experience in a fast-paced kitchen environment.

You will uphold cleanliness, assist with opening/closing duties, and collaborate with service staff to ensure timely, accurate servings. 6 months' experience and a valid Food Handlers Certificate are required. Includes diverse shift availability.