Line Cook — Scratch Kitchen, Growth & Flexible Hours

J. Alexander's Restaurants Career Center; Norcross (GA); On-site; USD 28,000 - 52,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Norcross, GA is seeking a Line Cook to join our fast-paced scratch kitchen. You will help execute high-quality dishes with attention to food temps, sanitation, and teamwork in an open-kitchen setting.

We offer top compensation, flexible scheduling, 401(k) with company match, and opportunities for upward growth. Must be 18+, prior kitchen experience preferred but not required.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens.
• Line and prep cooks who understand high expectations for food presentation and execution.
• Coordinate designated positions with strong communication and teamwork with other employees.
• Manage ticket orders for proteins and ensure proper food temps and sanitation.
• Opening duties and closing cleaning duties.

Skills

18+ age required

Kitchen experience

Tools

Kitchen equipment knowledge

Job description

J. Alexander's Restaurant in Norcross, GA is seeking a Line Cook to join our fast-paced scratch kitchen. You will help execute high-quality dishes with attention to food temps, sanitation, and teamwork in an open-kitchen setting.

We offer top compensation, flexible scheduling, 401(k) with company match, and opportunities for upward growth. Must be 18+, prior kitchen experience preferred but not required.