Line Cook — Fast-Paced Scratch Kitchen, Flexible Schedule

J. Alexander's Restaurants Career Center; Peachtree City (GA); On-site; USD 30,000 - 46,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Peachtree City, GA is seeking a Line Cook to join our contemporary scratch kitchen.

You will work in a fast-paced environment focused on high-quality food presentation and precise execution, with an open‑kitchen layout and strong teamwork. Responsibilities include proper cooking temps, sanitation, opening and closing duties, and coordinating with teammates to ensure orders are prepared to spec.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens.
• Hire line and prep cooks who understand high expectations for food presentation and execution.
• Coordinate with assembler, expo, and management to manage orders and timing.
• Ensure proper food temperatures and follow company specifications while maintaining clean stations.
• Follow sanitation protocols and perform opening and closing duties.

Skills

Knife skills

Slicer

Mixer operation

Stove operation

Oven operation

Sanitation

Job description

J. Alexander's Restaurant in Peachtree City, GA is seeking a Line Cook to join our contemporary scratch kitchen.

You will work in a fast-paced environment focused on high-quality food presentation and precise execution, with an open‑kitchen layout and strong teamwork. Responsibilities include proper cooking temps, sanitation, opening and closing duties, and coordinating with teammates to ensure orders are prepared to spec.