Line Cook - Open Kitchen, Flexible Shifts, Growth

J. Alexander's Restaurants; Peachtree City (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with company match

Opportunity for upward growth

Job summary

J. Alexander's Restaurants is seeking a Line Cook for a new restaurant opening in Peachtree City, Georgia. The restaurant is known for its contemporary American cuisine and commitment to scratch-made food.

As a Line Cook, you will be part of a professional, fast-paced kitchen environment responsible for maintaining high food presentation standards, executing dishes, and coordinating with team members. Competitive compensation, flexible scheduling, and opportunities for upward growth are offered.

Qualifications

• Must be at least 18 years of age to operate kitchen equipment.
• One year of prior kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment.

Responsibilities

• Executing proper food temperatures and following company specifications.
• Maintaining a clean station and workspace.
• Following sanitation protocols.
• Performing opening duties and closing cleaning duties.

Skills

Knowledge of kitchen equipment

Food presentation

Execution of food temperatures

Sanitation protocols

Job description

J. Alexander's Restaurants is seeking a Line Cook for a new restaurant opening in Peachtree City, Georgia. The restaurant is known for its contemporary American cuisine and commitment to scratch-made food.

As a Line Cook, you will be part of a professional, fast-paced kitchen environment responsible for maintaining high food presentation standards, executing dishes, and coordinating with team members. Competitive compensation, flexible scheduling, and opportunities for upward growth are offered.