Line Cook: Recipe-Driven Kitchen Pro

Chicago Brewing Co; Las Vegas (NV); On-site; USD 28,000 - 40,000; Full time

Job summary

Chicago Brewing Co in Las Vegas is seeking a cook to prepare menu items by following established recipes. You will contribute to a clean, sanitary kitchen and coordinate with the expeditor and management to ensure orders are prepared accurately and served hot or cold as required.

The role requires 1–2 years of cook experience or equivalent culinary training, basic arithmetic, and strong English communication. Adherence to health codes and food safety standards is essential.

Qualifications

• Basic reading, writing and arithmetic skills required.
• Ability to follow recipes and communicate clearly in English.
• Previous cook experience or apprenticeship/culinary school is preferred.
• Ability to follow health code regulations and safety procedures.

Responsibilities

• Report to work on time and in full uniform.
• Demonstrate a positive attitude and be a team player.
• Prepare menu items by following recipes and control costs by adhering to standards.
• Keep work area sanitary and inspect for freshness and rotation.
• Store and hold food at proper temperatures and monitor cooling times.

Skills

English proficiency

Recipe following

Health code compliance

Basic arithmetic

Team communication

Education

High school diploma or equivalent

Culinary training or apprenticeship

Job description

Chicago Brewing Co in Las Vegas is seeking a cook to prepare menu items by following established recipes. You will contribute to a clean, sanitary kitchen and coordinate with the expeditor and management to ensure orders are prepared accurately and served hot or cold as required.

The role requires 1–2 years of cook experience or equivalent culinary training, basic arithmetic, and strong English communication. Adherence to health codes and food safety standards is essential.