Line Cook — Fast-Paced Prep & Quality Control

Cannery Casino Hotel; North Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

A renowned hospitality venue in North Las Vegas is seeking an experienced cook to join their team. The ideal candidate will have a minimum of six months of cooking experience and be able to manage food production according to established standards. Responsibilities include preparing food orders, monitoring inventory, and maintaining cleanliness in the work area. Applicants must meet physical demands and obtain any necessary certifications. This position offers a dynamic work environment in a thriving casino setting.

Qualifications

• Minimum of six months of experience as a cook.
• Ability to stand/walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Must obtain/maintain any necessary licenses and certifications.

Responsibilities

• Cook orders in a timely manner according to standard recipes.
• Monitor food production to ensure quality standards.
• Maintain cleanliness of work station and storage areas.
• Control waste through proper rotation, storage, and quantity control.

Skills

Cooking

Food quality monitoring

Inventory management

Safety and sanitation procedures

Job description

A renowned hospitality venue in North Las Vegas is seeking an experienced cook to join their team. The ideal candidate will have a minimum of six months of cooking experience and be able to manage food production according to established standards. Responsibilities include preparing food orders, monitoring inventory, and maintaining cleanliness in the work area. Applicants must meet physical demands and obtain any necessary certifications. This position offers a dynamic work environment in a thriving casino setting.