Line Cook: Precision Prep & Plating

Hireology; Las Vegas (NV); On-site; USD 32,000 - 44,000; Full time

Job summary

Hireology in Las Vegas is seeking a Line Cook to efficiently prepare and cook high-quality dishes according to established recipes and standards, ensuring excellent presentation and customer satisfaction while keeping a clean, organized kitchen.

Responsibilities include proper cooking methods, station support, inventory checks, food safety, and teamwork. A high school diploma or GED and 2 years of kitchen experience are required; lifting up to 40 pounds and standing for long periods are needed.

Qualifications

• High school diploma or GED required.
• 2 years of kitchen experience required.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Ensure quality, preparation, and presentation meet standards.
• Operate and maintain kitchen equipment safely.
• Monitor freshness and assist with inventory.
• Support multiple stations with prep, cooking, and plating.
• Maintain sanitary workstations and follow safety guidelines.
• Label and inspect food items and manage waste.
• Assist in training new kitchen staff.
• Flexible shifts including nights, weekends, and holidays.

Education

High school diploma or GED

2 years of kitchen experience

Job description

Hireology in Las Vegas is seeking a Line Cook to efficiently prepare and cook high-quality dishes according to established recipes and standards, ensuring excellent presentation and customer satisfaction while keeping a clean, organized kitchen.

Responsibilities include proper cooking methods, station support, inventory checks, food safety, and teamwork. A high school diploma or GED and 2 years of kitchen experience are required; lifting up to 40 pounds and standing for long periods are needed.