Line Cook - Fast-Paced Kitchen & Team Player

Columbia Hospitality, Inc.; Las Vegas (NV); On-site; USD 36,000 - 54,000; Full time

Job summary

Columbia Hospitality, Inc. is seeking a line cook in Las Vegas to prepare meals across fry, cashier, prep, seasoning, breading and expo stations. You’ll follow recipes, ensure quality and maintain sanitation while supporting a fast-paced kitchen environment.

You will work early mornings, evenings, weekends and holidays. The role emphasizes teamwork, communication and strict attention to food safety and cleanliness in all prep areas.

Qualifications

• Proven experience as a Cook or similar role in a restaurant or food service.
• Knowledge of food handling procedures and safety regulations.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• Familiarity with various cooking methods and techniques.
• Experience in a fast-paced kitchen is advantageous.
• Must be able to work early mornings, evenings, weekends and holidays.

Responsibilities

• Knowledge of company recipes and preparation.
• Ensure food is prepared with care and of the best quality, flavor, and presentation.
• Maintain sanitation, health, and safety standards in work areas.
• Responsible for setup and sanitation of the stations on the line.
• Maintain clean food preparation areas, cooking surfaces, and utensils.
• Maintain organization, proper labeling, and rotation of food products.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles.
• Support the dietary department by following specific dietary requirements for meals.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.

Skills

Teamwork

Communication

Attention to detail

Food safety

Cooking methods

Education

HS Diploma

Job description

Columbia Hospitality, Inc. is seeking a line cook in Las Vegas to prepare meals across fry, cashier, prep, seasoning, breading and expo stations. You’ll follow recipes, ensure quality and maintain sanitation while supporting a fast-paced kitchen environment.

You will work early mornings, evenings, weekends and holidays. The role emphasizes teamwork, communication and strict attention to food safety and cleanliness in all prep areas.