Line Cook - Fast-Paced, High-Volume Kitchen

Terribles; Nevada; On-site; USD 19,000 - 25,000; Full time

Job summary

Terribles in Las Vegas, NV is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume restaurant. You will follow recipes, maintain sanitation, and ensure consistent quality and presentation.

The role emphasizes teamwork, professional appearance, and adherence to health standards in a busy kitchen environment. Prioritize efficiency, accuracy, and safety while delivering an exceptional dining experience.

Qualifications

• At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
• Ability to safely and effectively perform basic knife skills.
• Working knowledge of kitchen equipment including slicers, juicers, and small wares.
• Knowledge of health, safety, and sanitation procedures.
• Knowledge of weights, measures, and various cooking techniques.

Responsibilities

• Prepares all menu items according to recipes, portions and yield guides.
• Ensures proper rotation of products using the first-in, first-out method.
• Properly labels and details all products to ensure safekeeping and sanitation.
• Organizes prep items from various areas to ensure all items are ready for service.
• Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
• Transports supplies from storeroom and stocks designated areas.
• Completes opening duties including inspecting cleanliness and preparing workstations for service.
• Maintains knowledge of and complies with departmental policies, procedures, and service standards.
• Maintains proper use and care of kitchen equipment, including slicers, juicers, and small wares.
• Assists team members as needed to ensure smooth kitchen operations.

Skills

Knife skills

Kitchen equipment

Health and sanitation

Weights and measures

Multitasking

Organization

Tools

Slicers

Juicers

Small wares

Job description

Terribles in Las Vegas, NV is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume restaurant. You will follow recipes, maintain sanitation, and ensure consistent quality and presentation.

The role emphasizes teamwork, professional appearance, and adherence to health standards in a busy kitchen environment. Prioritize efficiency, accuracy, and safety while delivering an exceptional dining experience.