Line Cook: Fast-Paced Kitchen Pro

Appone; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance

Vision

Short-term Disability

Combo plan covering accidents, etc.

Paid time off

Voluntary life insurance

401(k) retirement plan (after 6 months

Job summary

Village Pub Inc in Las Vegas is seeking a Line Cook to prepare dishes from recipes under the Kitchen Manager's guidance. The role supports kitchen operations to run smoothly and collaborates with servers to fulfill guest requests promptly.

The ideal candidate has basic knife skills, thrives in a fast-paced environment, and holds a Nevada Health Card. Must be 21+ and comfortable in a lively setting with exposure to smoke and heat.

Qualifications

• Requires basic knife skills.
• Ability to interact with team in a friendly, enthusiastic manner.
• Must possess a Nevada Health Card.
• Works well in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.
• English language proficiency.
• Must be 21 years of age or older.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
• Plating prepared foods based on the Kitchen Manager's guidance.
• Working with servers to ensure that orders are completed in a timely manner according to the guest's requests.
• Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food and safety standards.
• Daily recording of fridge temperatures and line temperatures.
• Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers. This includes cleaning under, behind, and the inside and outside of all equipment.
• Cross-functional training in Prep Cooking, and the ability to assume those responsibilities as necessary based on the needs of the business.
• Put away food orders as they arrive as needed.

Skills

Basic knife skills

Team communication

Nevada Health Card

Fast-paced environment

English proficiency

Job description

Village Pub Inc in Las Vegas is seeking a Line Cook to prepare dishes from recipes under the Kitchen Manager's guidance. The role supports kitchen operations to run smoothly and collaborates with servers to fulfill guest requests promptly.

The ideal candidate has basic knife skills, thrives in a fast-paced environment, and holds a Nevada Health Card. Must be 21+ and comfortable in a lively setting with exposure to smoke and heat.