Line Cook - Recipe-Driven Kitchen, Safe & Sanitary

Binion's Gambling Hall & Hotel; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A premier hospitality venue in Las Vegas is seeking a Cook to prepare menu items while adhering to recipes and maintaining sanitation standards. The ideal candidate will have one to two years of experience or relevant culinary education and excellent communication skills. This role involves working in a fast-paced environment and adhering to health and safety regulations. Join a team dedicated to providing exceptional dining experiences.

Qualifications

• Must possess good communication skills in English.
• One to two years experience as a Cook or relevant education.
• Ability to adhere to health code regulations.

Responsibilities

• Prepares menu items by following recipes and controlling costs.
• Ensures work area is sanitary and inspects food for freshness.
• Follows health and safety procedures in the kitchen.

Skills

Basic reading, writing, and arithmetic skills

Communication skills

Ability to follow recipes

Understanding of health code regulations

Education

High school diploma or equivalent

Completion of culinary school or apprenticeship

Job description

A premier hospitality venue in Las Vegas is seeking a Cook to prepare menu items while adhering to recipes and maintaining sanitation standards. The ideal candidate will have one to two years of experience or relevant culinary education and excellent communication skills. This role involves working in a fast-paced environment and adhering to health and safety regulations. Join a team dedicated to providing exceptional dining experiences.