Line Cook | Craft High-Quality Dishes in a Fast Kitchen

The Resort at Summerlin; Las Vegas (NV); On-site; USD 25,000 - 36,000; Full time

Job summary

The Resort at Summerlin in Las Vegas, NV is seeking a Cook to prepare hot and cold items across all culinary outlets. This role requires solid knife skills, basic culinary knowledge, and the ability to work efficiently in a fast-paced kitchen.

You will follow recipes, maintain cleanliness, and uphold food safety standards while collaborating with chefs to deliver high-quality guest dining experiences. A health card is preferred and kitchen experience is required.

Qualifications

• High School Diploma or GED.
• Minimum 1 year cooking experience.
• Solid knife skills and understanding of cooking techniques.
• Knowledge of food safety and proper food handling.

Responsibilities

• Prepare and cook a variety of hot and cold items according to standards.
• Maintain a clean, safe, and organized work area at all times.
• Follow recipes accurately and ensure consistent quality.
• Assist with receiving, rotation, and stocking of requisitions.
• Collaborate with the culinary team to deliver guest-ready dishes.

Skills

Knife skills

Culinary techniques

Food safety

Follow recipes

Time management

Team communication

Physical stamina

Education

High School Diploma or GED

Job description

The Resort at Summerlin in Las Vegas, NV is seeking a Cook to prepare hot and cold items across all culinary outlets. This role requires solid knife skills, basic culinary knowledge, and the ability to work efficiently in a fast-paced kitchen.

You will follow recipes, maintain cleanliness, and uphold food safety standards while collaborating with chefs to deliver high-quality guest dining experiences. A health card is preferred and kitchen experience is required.