Line Cook: Quality Prep & Team Kitchen Pro

The Crescent Hotels Group; Las Vegas, Northern (NV, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Crescent Hotels & Resorts in Las Vegas seeks a dependable line cook to prepare food of consistent quality according to recipe cards and production standards, start items, and help keep the buffet stocked.

You will operate and clean equipment, work as part of a team, communicate well with guests, and maintain a professional appearance while meeting safety and attendance expectations. This role requires lifting up to 100 lbs and willingness to pitch in with coworkers.

Qualifications

• Self-motivation with a steady, professional demeanor.
• Clear communication with guests and team members.
• Willingness to pitch in and help coworkers as a team.
• Dexterity to operate food machinery and equipment.
• Ability to grasp, lift and carry up to 100 lbs on a continuous schedule.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Start prep items and manage portions to avoid over-preparing.
• Date and rotate perishables; keep buffet stocked and organized.
• Check pars, prep, freezer pull and line setup; note shortages as needed.
• Operate and clean deep fryer, broiler, stove, steamer and other equipment.
• Attend regularly and be available to work on a regular basis.
• Perform other duties as assigned.

Skills

Self-motivation

Guest communication

Team player

Dexterity

Lifting up to 100 lbs

Job description

Crescent Hotels & Resorts in Las Vegas seeks a dependable line cook to prepare food of consistent quality according to recipe cards and production standards, start items, and help keep the buffet stocked.

You will operate and clean equipment, work as part of a team, communicate well with guests, and maintain a professional appearance while meeting safety and attendance expectations. This role requires lifting up to 100 lbs and willingness to pitch in with coworkers.