Line Cook: Craft, Plate, and Culinary Excellence

Cliquelv; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Clique Hospitality is seeking a Line Cook in Las Vegas to prepare, cook, and plate menu items following company recipes and standards. You will work closely with the kitchen team to uphold quality and presentation while keeping a clean, organized station.

The role requires a minimum of 2 years in a similar position, basic English ability, and knowledge of weights, measures, and knife skills. Health and safety rules must be followed, with a focus on teamwork and guest satisfaction.

Qualifications

• Minimum 2 years of similar kitchen experience.
• Basic reading and measuring of recipes in English.
• Ability to read weights and measures and apply knife skills.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and standards.
• Maintain clean, organized workstation and follow sanitation procedures.
• Assist chefs and kitchen staff to ensure timely service.
• Monitor food quality and presentation at all times.

Skills

Line Cook experience

Basic English

Knife skills

Kitchen equipment knowledge

Food safety knowledge

Tools

Ovens

Grills

Mixers

Knives

Job description

Clique Hospitality is seeking a Line Cook in Las Vegas to prepare, cook, and plate menu items following company recipes and standards. You will work closely with the kitchen team to uphold quality and presentation while keeping a clean, organized station.

The role requires a minimum of 2 years in a similar position, basic English ability, and knowledge of weights, measures, and knife skills. Health and safety rules must be followed, with a focus on teamwork and guest satisfaction.