Line Cook & Prep Specialist

The Territory LLC; Duncan (OK); On-site; USD 28,000 - 36,000; Full time

Job summary

The Territory LLC is seeking a line cook to prepare and cook all food as requested by members and Guests. Follow safety policies, maintain professional appearance, protect company assets, and support team goals.

You will develop positive working relationships and respond to colleagues' concerns to ensure smooth kitchen operations. Responsibilities include setting up stations, preparing ingredients, adhering to recipes, ensuring proper labeling and rotation of food, and maintaining a sanitized

Qualifications

• State food handling certification required
• Some cooking experience preferred

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Adhere to recipe specification
• Ensure all food is put away, labeled, dated and rotated swiftly
• Be aware of all menu and price changes (room and time changes for banquets)
• Maintain server awareness of all food product, ingredients and daily specials
• Responsible for proper production levels of food
• Understand proper ticket / menu reading
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Perform additional duties as required.

Skills

Cooking

Food safety awareness

Education

State food handling certification

Job description

The Territory LLC is seeking a line cook to prepare and cook all food as requested by members and Guests. Follow safety policies, maintain professional appearance, protect company assets, and support team goals.

You will develop positive working relationships and respond to colleagues' concerns to ensure smooth kitchen operations. Responsibilities include setting up stations, preparing ingredients, adhering to recipes, ensuring proper labeling and rotation of food, and maintaining a sanitized