Line Cook - Fresh Prep, Sauces & Seasonal Specials

Settlers Hospitality Group; Hawley (Wayne County); On-site; USD 32,000 - 46,000; Full time

Job summary

Settlers Hospitality Group is seeking a hardworking Line Cook to join our restaurant team. The Line Cook prepares hot and cold dishes, from soups to sauces, following established recipes and quality standards to ensure safe, high-quality food service.

The ideal candidate has a high school diploma or GED and at least one year of food service experience; culinary training is a plus. You should be reliable, detail-oriented, and able to work days, evenings, weekends, and holidays.

Qualifications

• High school diploma or GED required or equivalent.
• At least 1 year of food service experience.
• Formal culinary training a plus.
• Excellent verbal and written communication skills.
• Must be able to bend, kneel, stand, and lift heavy objects.

Responsibilities

• Prepares hot and cold food following established recipes for service and events.
• Cleans work areas and equipment used in food preparation.
• Follows safety and sanitation rules and practices.
• Restocks food supplies and takes inventory when required.

Skills

Communication

Stamina

Detail oriented

Time management

Education

High school diploma or GED

Job description

Settlers Hospitality Group is seeking a hardworking Line Cook to join our restaurant team. The Line Cook prepares hot and cold dishes, from soups to sauces, following established recipes and quality standards to ensure safe, high-quality food service.

The ideal candidate has a high school diploma or GED and at least one year of food service experience; culinary training is a plus. You should be reliable, detail-oriented, and able to work days, evenings, weekends, and holidays.