Line Cook: Precision Prep & Flavor Creation

Wilderness At The Smokies; Sevierville (TN); On-site; USD 28,000 - 35,000; Full time

Job summary

A hospitality resort is seeking a full-time Line Cook to coordinate with the Kitchen Supervisor and Manager in food preparation tasks. Responsibilities include cutting meat, mixing sauces, and maintaining high food standards according to established recipes. Candidates should have at least a basic education and strong multitasking and communication skills. The role requires adherence to health policies and professional grooming standards. This position does not offer bonuses or commissions.

Qualifications

• Good attendance and punctuality are required.
• Must exhibit good grooming habits and wear the proper uniform.
• Ability to handle multiple duties efficiently.

Responsibilities

• Coordinate with the Kitchen Supervisor and Kitchen Manager.
• Prepare food according to recipes and maintain proper food standards.
• Clean and maintain the kitchen as per Health Department policies.

Skills

Negotiation skills

Listening skills

Ability to act independently

Multitasking

Professionalism

Education

Less than high school education

Job description

A hospitality resort is seeking a full-time Line Cook to coordinate with the Kitchen Supervisor and Manager in food preparation tasks. Responsibilities include cutting meat, mixing sauces, and maintaining high food standards according to established recipes. Candidates should have at least a basic education and strong multitasking and communication skills. The role requires adherence to health policies and professional grooming standards. This position does not offer bonuses or commissions.