Line Cook

Luke's Kitchen and Bar; Town of Florida (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

A local restaurant in Town of Florida is seeking an experienced Line Cook to prepare high-quality meals following established recipes. You'll set up and stock the kitchen, maintain sanitation standards, and ensure all dishes meet the chef’s specifications. The ideal candidate possesses excellent communication and multi-tasking skills, and works well in a team environment. Join us to contribute to our customer satisfaction and restaurant growth.

Qualifications

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu.
• Report to the executive chef and follow instructions.
• Maintain health and safety standards.
• Clean prep areas and handle leftovers.

Skills

Knowledge of restaurant best practices

Excellent communication skills

Organizational skills

Multi-tasking aptitude

Team collaboration

Job description

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills and Qualifications

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.