Line Cook: Precision Prep & Impeccable Plating

Tandem Hospitality Group, LLC; New Orleans (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Tandem Hospitality Group, LLC is seeking a Line Cook responsible for producing high-quality meals according to recipes and standards, while keeping a clean and sanitized work area and presenting attractive garnishes. The role supports guest satisfaction and repeat business through consistent execution.

Responsibilities include setting up stations, measuring ingredients, preparing diverse menu items, maintaining safety and temperatures, and assisting the kitchen team under the direction of the

Qualifications

• High School diploma or equivalent vocational training.
• Strong written and verbal communication skills.
• Ability to work with minimal supervision while maintaining quality.
• Punctuality and reliable attendance.
• Interpersonal skills and ability to work with staff and guests.
• Food safety training and certification as required by law.
• Ability to lift 60 lbs and stand long periods.

Responsibilities

• Set up stations and gather mise en place to prepare menu for service.
• Measure ingredients and prepare a variety of foods including meat, seafood, poultry, vegetables and cold items.
• Prepare sauces and garnishes for allocated station.
• Maintain clean, sanitized work area and follow safety procedures.
• Ensure correct food temperatures and quality before serving.
• Close kitchen and follow closing checklist; assist with other duties as assigned by kitchen manager.
• Order and receive deliveries; maintain inventory and record keeping.
• Report equipment issues to the manager and maintain outstanding staff relationships.

Skills

Attention to detail

Punctuality

Strong communication

Interpersonal skills

Education

High School diploma

Job description

Tandem Hospitality Group, LLC is seeking a Line Cook responsible for producing high-quality meals according to recipes and standards, while keeping a clean and sanitized work area and presenting attractive garnishes. The role supports guest satisfaction and repeat business through consistent execution.

Responsibilities include setting up stations, measuring ingredients, preparing diverse menu items, maintaining safety and temperatures, and assisting the kitchen team under the direction of the