Line Cook: Prep, Cook, and Serve

Guest Services Inc; De Leon Springs (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Guest Services, Inc. in Florida is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. You will follow recipes, daily menus, and supervisor instructions in a fast-paced kitchen setting.

The role requires culinary knowledge, food safety certification, and strong sanitation habits, with emphasis on customer service and teamwork to support coworkers and guests.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Job description

Guest Services, Inc. in Florida is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. You will follow recipes, daily menus, and supervisor instructions in a fast-paced kitchen setting.

The role requires culinary knowledge, food safety certification, and strong sanitation habits, with emphasis on customer service and teamwork to support coworkers and guests.