Line Cook — Prep, Safety & Guest-Focused Team Player

Dave & Buster's; Town of Russia (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

50% off food and beverages

Tuition reimbursement

Be part of a center opening team

Rewards and recognition program

Benefits and PTO (qualifications apply

Family Fund support

Certified Trainer opportunity

Job summary

Main Event is seeking a Line Cook to prepare high-quality menu items, follow prep specs, and meet safety standards. You will work with the Service Team to ensure accuracy and timely delivery while maintaining sanitation and clean stations throughout each shift.

Ideal candidates have at least 6 months in a line/prep cook role, strong teamwork, and the ability to communicate effectively with staff and guests. Availability to work days, nights, and weekends is required.

Qualifications

• 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset and teamwork.
• Effective communication with management and guests.
• Able to work days, nights and weekends.
• 18+ years of age; Food Handlers Certification, as required.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with Service Team to ensure timely and accurate food delivery.
• Adhering to all health department procedures.
• Operating kitchen equipment safely.
• Maintaining a clean, stocked station before and after shifts.
• Performing opening, mid-day or closing duties.

Skills

Line Cook experience

Guest focus

Teamwork

Communication

Availability to work various shifts

Education

Food Handlers Certification

Job description

Main Event is seeking a Line Cook to prepare high-quality menu items, follow prep specs, and meet safety standards. You will work with the Service Team to ensure accuracy and timely delivery while maintaining sanitation and clean stations throughout each shift.

Ideal candidates have at least 6 months in a line/prep cook role, strong teamwork, and the ability to communicate effectively with staff and guests. Availability to work days, nights, and weekends is required.