Line Cook — Fast-Paced Kitchen, Growth & Perks

Dave & Buster's Management Corporation, Inc.

Plano (TX)

On-site

USD 17,000 - 26,000

Full time

14 days+
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Benefits offered by this job

50% off food, beverages, activities, &
Unlimited gameplay
Tuition Reimbursement Program
New Center Opening Team
Rewards and recognition program
Benefits and paid time off
Family Fund
Certified Trainer

Job summary

Main Event is seeking a Line Cook to prepare high-quality menu items and ensure food safety on every shift. You will follow recipes, work with the service team for timely delivery, and maintain a clean, organized station throughout opening, mid-day, and closing duties.

The role requires 6 months of line cook experience, a guest-focused mindset, and flexibility to work days, nights, and weekends. Join a dynamic team in a vibrant, family-friendly environment with great perks.

Qualifications

  • Must have 6 months of Line Cook/Prep Cook experience.
  • Guest-focused mindset and teamwork are essential.
  • Ability to communicate with Management, Team Members and Guests.
  • 18+ years of age; Food Handlers Certification as required.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Prepare and cook menu items according to recipes and standards.
  • Collaborate with Service Team to ensure timely, accurate meals.
  • Adhere to all company and health department food safety procedures.
  • Safely operate kitchen equipment.
  • Maintain a clean and stocked station before and after each shift.
  • Perform opening, mid-day or closing duties.

Skills

Line Cook Experience
Guest-focused Mindset
Teamwork
Food Handlers Certification
Attention to Detail
Communication with Management
Availability for varying shifts

Job description

Main Event is seeking a Line Cook to prepare high-quality menu items and ensure food safety on every shift. You will follow recipes, work with the service team for timely delivery, and maintain a clean, organized station throughout opening, mid-day, and closing duties.

The role requires 6 months of line cook experience, a guest-focused mindset, and flexibility to work days, nights, and weekends. Join a dynamic team in a vibrant, family-friendly environment with great perks.

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