Line Cook: Prep Pro for a High-Energy Kitchen

Dave & Buster's; Colorado Springs (CO); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Awesome culture

Discounts on food/bev/activities

Excellent benefits

Career growth opportunities

New Store Opening Team

Rewards and recognition program

Paid time off

Employee assistance program

Certified Trainer program

Job summary

Dave & Buster’s/Main Event Entertainment is seeking a Line Cook who is passionate about ingredients, food quality standards and delivering a memorable guest experience. You will prep and cook menu items according to recipes and safety standards.

You will maintain a clean station, follow health department procedures, work with the service team to ensure timely, accurate dishes, and participate in opening, mid-day or closing duties as assigned. Minimum 6 months experience required.

Qualifications

• 6+ months of Line Cook/Prep Cook experience
• Food Handlers Certification as required
• Uniform standards compliance
• Memorable guest experience focus
• Teamwork required
• Attention to detail under pressure
• Clear communication with management, teammates, and guests
• Ability to work days, nights, weekends and holidays

Responsibilities

• Upholding cleanliness and safety standards
• Prepping and cooking all menu items according to recipes standards
• Minimizing food waste by proper portions and reducing ticket errors
• Collaborating with service team to ensure fresh, timely delivery
• Adhering to health department procedures
• Safely operating kitchen equipment
• Keeping station clean and stocked before, during, and after shifts
• Performing opening, mid-day or closing duties as assigned

Skills

Line Cook experience

Job description

Dave & Buster’s/Main Event Entertainment is seeking a Line Cook who is passionate about ingredients, food quality standards and delivering a memorable guest experience. You will prep and cook menu items according to recipes and safety standards.

You will maintain a clean station, follow health department procedures, work with the service team to ensure timely, accurate dishes, and participate in opening, mid-day or closing duties as assigned. Minimum 6 months experience required.