Dynamic Line Cook - Fast-Paced Kitchen, Growth & Perks

Dave & Buster's Management Corporation, Inc.

Auburn (WA)

Vor Ort

USD 23.000 - 34.000

Vollzeit

Vor 11 Tagen
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Benefits dieser Stelle

Employee discounts
Career growth
New Store Opening Team
Rewards program
Benefits & PTO

Zusammenfassung

Dave & Buster’s/Main Event Entertainment is seeking a Line Cook to join our kitchen team. You will prep and cook menu items according to recipes, uphold safety and sanitation standards, and help ensure guests receive high-quality, timely meals.

We value teamwork, attention to detail, and the ability to work under pressure. Availability on days, nights, weekends and holidays is required. 6 months of line or prep cook experience preferred.

Qualifikationen

  • Must have at least 6 months of Line Cook and/or Prep Cook experience.
  • 18+ years of age; Food Handlers Certification, as required
  • Availability to work days, nights, weekends, and holidays (subject to business needs)

Aufgaben

  • Upholding cleanliness and safety standards (We take this seriously!)
  • Prepping and cooking all menu items according to recipes standards
  • Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo
  • Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before, during and after each shift
  • Performing opening, mid-day or closing duties as assigned

Kenntnisse

Teamwork
Attention to detail
Communication
Ability to work under pressure
Customer service

Jobbeschreibung

Dave & Buster’s/Main Event Entertainment is seeking a Line Cook to join our kitchen team. You will prep and cook menu items according to recipes, uphold safety and sanitation standards, and help ensure guests receive high-quality, timely meals.

We value teamwork, attention to detail, and the ability to work under pressure. Availability on days, nights, weekends and holidays is required. 6 months of line or prep cook experience preferred.

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