Line Cook — Fast-Paced Kitchen with Growth & Perks

Dave & Buster's Inc.; Lynnwood (WA); On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

Inclusive culture

Food discounts

Growth opportunities

New store opening team

Rewards program

Paid time off

Legacy Fund

Trainer certification

Job summary

Dave & Buster’s Inc. is hiring a Line Cook who is passionate about high-quality ingredients and consistent guest experiences. You will prep and cook items per recipes, operate kitchen equipment safely, and work closely with the service team to deliver fresh, timely meals.

You should have at least 6 months of line/prep cook experience, be 18+, and ready to work days, nights, weekends, and holidays. The role joins a team focused on safety, sanitation, and guest satisfaction.

Qualifications

• At least 6 months of Line Cook/Prep Cook experience.
• 18+ years of age; Food Handlers Certification as required.
• Commitment to company uniform standards.
• Focus on guest experience.
• Strong teamwork and communication.
• Ability to work days, nights, weekends and holidays.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipes and standards.
• Minimize waste by proper portions and avoiding ticket errors.
• Coordinate with serving staff to ensure accuracy and freshness.
• Follow all food safety procedures and operate equipment safely.
• Maintain a clean, stocked station before, during, and after shifts.
• Perform opening, mid-day, or closing duties as assigned.

Skills

Line cook experience

Food safety

Teamwork

Communication

Under pressure

Flexible hours

Job description

Dave & Buster’s Inc. is hiring a Line Cook who is passionate about high-quality ingredients and consistent guest experiences. You will prep and cook items per recipes, operate kitchen equipment safely, and work closely with the service team to deliver fresh, timely meals.

You should have at least 6 months of line/prep cook experience, be 18+, and ready to work days, nights, weekends, and holidays. The role joins a team focused on safety, sanitation, and guest satisfaction.