Line Cook - High-Energy Prep, Quality & Growth

Dave & Buster's; Columbia (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Inclusive culture

Discounts on food

Career growth

New store opening

Rewards program

Benefits & PTO

Trainer program

Job summary

Dave & Buster’s is seeking a Line Cook to prepare menu items to recipe standards and deliver a top-notch guest experience. You will uphold safety and sanitation, manage portions, and coordinate with the service team to ensure timely, accurate plating.

The role requires at least 6 months of line or prep cook experience, a Food Handlers Certification if applicable, and availability for days, nights, weekends, and holidays. Come join a fast-paced, team‑driven environment designed for growth.

Qualifications

• Minimum 6 months of Line Cook and/or Prep Cook experience.
• 18+ years of age; Food Handlers Certification as required.
• Comply with the company uniform standards.
• Always be ready to create a memorable guest experience.
• Teamwork is a must (Remember, teamwork makes the dream work!).
• Attention to detail and the ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays (subject to business needs).

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes standards.
• Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo.
• Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before, during and after each shift.
• Performing opening, mid-day or closing duties as assigned.

Skills

Teamwork

Attention to detail

Communication

Work under pressure

Education

Food Handlers Certification

Job description

Dave & Buster’s is seeking a Line Cook to prepare menu items to recipe standards and deliver a top-notch guest experience. You will uphold safety and sanitation, manage portions, and coordinate with the service team to ensure timely, accurate plating.

The role requires at least 6 months of line or prep cook experience, a Food Handlers Certification if applicable, and availability for days, nights, weekends, and holidays. Come join a fast-paced, team‑driven environment designed for growth.