Line Cook/Prep Cook

Tex Mex

Houston (TX)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Excellent compensation from $15.00 to $20.00 per hour
Approved overtime
People first culture
Complimentary shift meal
Major holidays off

Job summary

A popular Mexican restaurant in Houston is looking for a Line Cook & Dishwasher to join the team. The ideal candidate must thrive in a high-energy kitchen environment, possess organizational and multitasking skills, and enjoy customer service. Responsibilities include maintaining kitchen cleanliness, executing food preparation according to recipes, and ensuring all dishware is sanitized. A competitive hourly wage of $15 to $20 is offered, with additional benefits such as holiday time off and a complimentary meal during shifts.

Qualifications

  • Must be 18 years or older.
  • High integrity and high energy.
  • Ability to obtain a food handler certification.

Responsibilities

  • Maintain kitchen cleanliness and follow safety and sanitation standards.
  • Execute recipes of plates and food preparation provided by Lupe Tortilla.
  • Maintain workspace restocking area as needed.
  • Clean and sanitize all dishware, pots, pans, silverware and glassware throughout the shift.

Skills

Organizational skills
Multitasking
Teamwork
Customer service

Job description

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:
  • Excellent compensation from $15.00 to $20.00 per hour
  • Approved overtime
  • People first culture
  • Complimentary shift mealCareer opportunities
  • Major holidays off
Requirements:
  • Must be 18 years or older
  • High integrity
  • High energy
  • Enjoy working on a team
  • Ability to obtain a food handler certification
Responsibilities:
  • Maintain kitchen cleanliness and follow safety and sanitation standards
  • Execution of recipes of plates and food preparation provided by Lupe Tortilla
  • Maintain workspace restocking area as needed
  • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift

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